Here’s the English version optimized for a website:

My Journey as an Olive Oil Sommelier
When I discovered that there was a professional training program to become an Olive Oil Sommelier, my curiosity was instantly sparked. In 2023, I completed the course at the Scuola Italiana Sommelier, and just a year later, I had the incredible opportunity to take part in the olive harvest in Sicily – an unforgettable experience!

There’s nothing quite like picking the olives yourself and then watching the “green gold” flow fresh from the mill. In 2025, I completed the Master course, which was offered in Italy for the very first time.

Today, I’m excited to share this passion with you. If you’d like, I’ll guide you through the fascinating world of olive oil – from its rich diversity to the art of production.

In my garden, I grow 13 Picholine olive trees, a variety that thrives even in cooler climates. From these, I produce my own Extra Virgin Olive Oil right here on site.

​